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The single most important issue for our survival.
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
The transformation of our food systems to prioritise sustainable regenerative agriculture, enhance supply chain resilience, reduce our food waste, while ensuring equitable, affordable access to nutritious food.
“The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.” Joel Salatin
Households worldwide waste the equivalent of at least one billion meals every single day. However in 2024, nearly 300 million people were affected by hunger worldwide.
[Global Hunger Index, 2024].
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KWIF acknowledges Aboriginal and Torres Strait Islander people as the Traditional Custodians of the land and acknowledges and pays respect to their Elders, past and present.
